CATERING ENTREES

MUST ORDER 48 HOURS IN ADVANCE

(PRICE PER TRAY)

1. 50 EGGS ROLL ~ Pork or Vegetarian $40.00

(Regular Price $50.00)

2. 40 SHRIMP & PORK SPRING ROLLS $55.00

OR 40 SHREDDED PORK SPRING ROLLS

(Regular Price $60.00)

3. 40 SHREDDED PORK SPRING ROLLS $55.00

(Regular Price $60.00)

4. 40 CHINESE SAUSAGE SPRING ROLLS PORK & SHRIMP SPRING ROLLS $65.00

(Regular Price $70.00)

5. (5) COMBINATION LOTUS SALAD $40.00

(Regular Price $44.95)

6. BBQ BONELESS STUFFED CHICKEN $25.00

Meat & Asian Vegetable Stuffing

7. BBQ STUFFED CHICKEN $25.00

Meat & Asian Vegetable Stuffing

8. (10) BBQ CHICKEN LEG $20.00

BBQ CHICKEN LEG

9. (50) CRISPY SHRIMP $50.00

(Regular Price $56.19)

10. (50) STUFFED SQUID $65.00

(Regular Price $74.92)

11. (25) GRILLED PORK CHOP $75.00

(Regular Price $99.75)

12. (25) GRILLED BEEF SHORT RIBS $75.00

(Regular Price $99.75)

13. (5) COMBINATION or $35.00

DUONG CHAU FRIED RICE BBQ BONLESS STUFFED CHICKEN

(Regular Price $44.95)

14. (20) VIETNAMESE FLAN CUSTARD            $40.00

(Regular Price $59.80)

15. 32 oz COCONUT or DURIAN ICE CREAM $15.00

(Regular Price $19.00)

16. (25) FRIED BANANAS $20.00

(Regular Price $25.00)

BBQ STUFFED CHICKEN