| CATERING MENU | |||
| (MUST ORDER 48 HRS IN ADVANCE) | |||
| 1) 50 EGG ROLLS ~ PORK or VEGETARIAN | $55.00 | ||
| Reg Price | $62.50 | ||
| 2) 40 SHRIMP & PORK SPRING ROLLS | $65.00 | ||
| Reg Price | $70.00 | ||
| 3) 40 CHINESE SAUSAGE SPRING ROLLS | $75.00 | ||
| Reg Price | $79.80 | ||
| 4) [5] COMBINATION LOTUS SALAD | $45.00 | ||
| Reg Price | $49.95 | ||
| 5) [25] GRILLED PORK CHOP | $90.00 | ||
| Reg Price | $99.75 | ||
| 6) [50] GRILLED BEEF SHORT RIBS | $100.00 | ||
| Reg Price | $125.00 | ||
| 7) [5] COMBINATION or DUONG CHAU FRIED RICE | $40.00 | ||
| Reg Price | $44.95 | ||
| 8) [25 ~ 6oz] COCONUT or DURIAN ICE CREAM | $40.00 | ||
| Reg Price | $50.00 | ||